It is an attractive and practical field in the field of culinary arts that teaches the techniques and skills necessary for preparing foods and pastries. This educational group is usually offered in educational institutions, universities, and technical and vocational centers, this is going to train specialists in various fields of cooking and pastry.
Pastry and Culinary Majors
Professional cooking
Pastry making
International cuisine
Healthy and dietetic foods
Food decoration and arts
barista
Restaurant and food service management
Café or coffee shop management
Finger food
To succeed in the pastry and cooking field, some of the following skills and characteristics are essential
Creativity, accuracy and attention to detail, teamwork, time management and knowing hygiene principles
Job opportunities
Chef or Cook in restaurants
Nutritionist
Restaurant or cafe owner
Pastry specialist
Nutritional consultant
Teacher or instructor in educational centers
Representation of Iran (Call: +989121898004)
Central office of Georgia, (WhatsApp: +995557539292)
